Star-rated modern fusion cuisine in the alleys, a feast of deliciousness and visual luxury

Located in Pingtung, Foodies% Xizhu Modern Fusion Cuisine takes its name from the last characters of the chef’s parents to express gratitude to them. She hopes that when running her own restaurant, she can always maintain the nurturing heart she had for her parents and incorporate gratitude and care into every dish. This spirit of "gratitude" is also reflected in the chef's cooking, with his high insistence on ingredients. The chef, who was born in Pingtung, gives priority to local ingredients, upholds the principles of green food culture, does not use pesticides, and insists on the concept of organic cultivation. We pay particular attention to the freshness of meat ingredients, and are committed to presenting the most authentic food flavor to customers. Fresh food is delivered directly from the place of origin to the table, and the delicate techniques are used to present unique dishes. The simple ingredients and the complicated cooking process give depth and layers to each dish. The chef, who has a Michelin restaurant training background, treats every visiting customer with gratitude, allowing the ingredients and sauces to compose a moving melody to awaken your taste buds.