เปิดใหม่ร้านอาหารใต้แท้ๆฟีลHome Cook

Newly opened, authentic southern restaurant with a home-cooked feel, a 90-year-old recipe that my mother cooked for me. It's like eating at a friend's house. Limited seating. If you don't book in advance, it might be full. Really delicious. The ingredients are freshly caught. The coconut milk is freshly squeezed for each dish. The ingredients are sent from Phang Nga. Phakakrong Restaurant, Phuket Fried Tofu Fried tofu with firm texture. When eating, split it in half and pour the sweet and sour sauce and their sauce. It's delicious. Fried Fish with Garlic Leaves is a special ingredient menu that is not available every day. Fish with leaves is quite rare. The meat is very soft. Fried and eaten with crispy garlic. Phakakrong Salad It feels like a spicy papaya salad with pineapple, rose apple, tomato, large shrimp, thick squid pieces, and sea grapes. It's very delicious. Shrimp Chili Curry with Sand Fish The taste is very spicy and fragrant. It's a clear-looking soup, but when you sip it, you'll sweat. The sand fish is as soft as sand. Fried Squid Fried with Garlic The squid is very chewy. Squid Boiled in Black Soup They gave a lot of squid in a bowl. The black soup looks clear but is actually a little spicy because chili is added. Stir-fried shrimp with stink beans is the best. Big, fresh shrimp stir-fried with stink beans in a very spicy way. This menu has a lot of rice. The shrimp are from fishermen and cooked and served right away. Crab meat curry set, crab curry with betel leaves, the shop squeezes fresh coconut milk for each menu, no pressing and leaving it. The taste is well-rounded, soft and smooth. The crab meat is in chunks. Stir-fried spinach at home is very delicious. The spinach is stir-fried until very soft and the pan smells great. Chili paste with stingray, the set comes with lots of vegetables such as cucumber, rose apple, stink beans and others to eat with it. Very good. Finally, the dessert menu that the shop serves to customers for free may rotate every day. Today, it is floating palm fruit, eaten with crushed ice. In Phuket, they put a lot of shaved ice and pour it with butterfly pea flower syrup that the shop boils itself. Then grate the lime zest into it, add fragrance, and squeeze in a lime wedge. It's so delicious and refreshing. The ice is crunchy. The butterfly pea syrup is so fragrant and sweet that it goes great with the ice. 📍Phakakrong, Phuket ⏰ The shop is open every day from 11:30-15:00 and 16:00-21:00 (closed every Wednesday) #Recommend delicious restaurants #Visit Phuket #Tell delicious things #Delicious until you have to review