“Savor Sustainably: Tang Room’s Elegant Chinese Cuisine”

#earthdayjourney Tang Room, nestled in The Starling Mall in Petaling Jaya, is a contemporary Chinese restaurant that offers a refined dining experience with a focus on sustainability. 🍽️ Signature Menu Highlights Tang Room’s menu features a variety of dishes that showcase the richness of Cantonese cuisine: • Crispy Okinawan Sweet Potato with White Truffle: A fusion dish that combines the earthy sweetness of Okinawan sweet potatoes with the aromatic richness of white truffle.  • Platter of Chilled Jelly Chicken, Abalone, Black Squid Ink Ball & Baked Crab Meat: An elegant assortment that offers a variety of textures and flavors, perfect for sharing. • Salt & Pepper Pork Trotter: A crispy and flavorful dish that highlights the traditional Cantonese approach to seasoning and frying. • Wolfberry Shoots with Fresh Beancurd Skin in Tomato Soup: A vegetarian option that combines the delicate flavors of wolfberry shoots and beancurd skin in a tangy tomato broth.  • Steamed Ocean Garoupa with Fresh Abalone & Squid Ball in Superior Soya Sauce: A luxurious dish that features fresh seafood steamed to perfection and complemented by a rich soy-based sauce. These dishes exemplify Tang Room’s dedication to delivering authentic Cantonese flavors with a modern twist. Tang Room’s focus on quality ingredients and efficient operations suggests a commitment to sustainable practices. The use of fresh, locally sourced ingredients and traditional cooking methods not only enhances flavor but also supports sustainable food practices.