“Cinnamon Restaurant: Where Farm Meets Feast”

#earthdayjourney Cinnamon Restaurant at One World Hotel, Petaling Jaya stands as a shining example of sustainable dining done right. With a deep commitment to eco-conscious practices, the restaurant champions the farm-to-table philosophy, sourcing the majority of its raw ingredients directly from local farmers and producers. This not only supports Malaysia’s agricultural community but also ensures that every dish served is fresh, seasonal, and rich in authentic flavor. Cinnamon takes food quality seriously — every ingredient is carefully inspected, and every dish crafted with precision. The result? A dining experience that’s both nourishing and indulgent, with sustainability at its heart. On weekends, Cinnamon comes alive with its renowned Weekend Hi-Tea, a vibrant spread that celebrates local and international flavors in a relaxed, family-friendly setting. From handcrafted pastries and savory Asian delights to Western classics and live cooking stations, it’s a feast that draws both locals and travelers alike. As the sun sets, the restaurant transforms into one of Kuala Lumpur’s most talked-about international buffet dinner venues. With a diverse selection ranging from Japanese sushi and Middle Eastern grills to classic European roasts and Malaysian heritage dishes, the buffet reflects Cinnamon’s global culinary reach while staying rooted in local freshness. Conveniently located within One World Hotel and directly connected to 1 Utama Shopping Centre, Cinnamon Restaurant offers not just a meal, but a mindful dining experience — where quality, community, and sustainability come together on every plate.