Datil restaurant

#europetrip The Datil is no longer simply a variety of plums, it is now also a madeleine de Proust nested in the heart of the 3rd arrondissement of Paris, The commitment of the chefs at this restaurant is in each plate with a sublime work around the vegetable and the cereals, it's confusing and very comforting at the same time, a real meticulous and thoughtful feat. The thoughtful combination of flowers, vegetables, fruits, grains, and fish creates a harmonious tribute to nature and the environment. Amazingly unique flavors, beautiful presentation of the food. The staff was incredibly knowledgeable and welcoming. Loved every minute of this dining experience Aside from wine, we headed to one of the largest terrroirs of the chenin, in Montlouis-sur-Loire. with a beautiful bottle that came to enhance the dance of the plates throughout the evening. Address: Paris, France.