Papeete French cuisine in Tahiti is recommended.

🗓Itinerary: L'O A La Bouche (10 minutes from Papeete Airport, taxi $20. Make sure to make an appointment in advance. 🕙Opening hours: 6:00. Don't arrive too early, there's nothing to do around, and there are mosquitoes at the door and I'm very hungry) 👉Appetizer: Sour and cool green beans? Taste, mouthfeel 🌟🌟🌟🌟 👉Appetizer: The tuna tartare is quite ordinary 🌟🌟🌟 The foie gras bread rolls (the meal companion notes said it should be duck liver pate or something like that) were crispy and crunchy, as if they were fried in butter! Recommended 🌟🌟🌟🌟🌟 👉For the main course, I ordered "blahblahblah pork blahblah truffle". I didn't understand what it was specifically. It was a little sour and creamy, with the truffle flavor that was accompanied by the trembling of the cafeteria aunt's hands. The overall taste is good. 👉My dinner companion ordered steak + foie gras (the sauce was rich and the steak was chewy), served with baked mashed potatoes (delicious) and seasonal vegetables. I have to say that my dinner companion always orders better than me! 🌟🌟🌟🌟🌟 👉Dessert: Chocolate cake (mostly chocolate, with a thin layer of cake and biscuits underneath, chocolate head can go for it) not sweet 👉Dessert: There are three flavors of cream brulee (original, dark chocolate, and pistachio). The original flavor is the best [Chukle] This story taught me [Cry][Cry][Cry] that when you are a foodie, you should be focused and not try weird flavors. 👉Finally, the chef saw me leaning on the glass window to look at the kitchen, so he invited me in for a visit. The kitchen is really clean and tidy! This is a big plus for the restaurant [Shy]👉For those who want to refer to the prices, I put the bill at the end!