Osaka Must-Try! The Ultimate Salmon Kamameshi Explosion

Discovered by a Japanese friend, this hidden gem "Niku to Robata to Kamameshi Kuroya" has completely won me over with its salmon kamameshi. The freshly cooked rice is worth every second of waiting! The moment the lid is lifted, the aroma hits you like a wave! The pot is topped with glistening, plump salmon roe, and the rice, simmered in a special meat broth, is mixed with tender salmon chunks. Each bite bursts with flavor, so good you'll want to devour the entire pot! Besides the kamameshi, the other dishes are equally impressive👇 🍢 Brixton Castle Grilled Meat Skewers: Thick, juicy chunks of meat—three pieces are enough to fill you up! 🦐 Giant Grilled Shrimp: Covered in a unique tartar sauce, the flavor is unforgettable! 🥩 Hanger Steak Wrapped in Egg Batter: A must-order for its tender and smooth texture—one bite and you're hooked! The restaurant is clean and cozy, offering great value for money. The lunch kamameshi set at 2,200 yen is perfect for solo diners, while evening reservations are recommended as it gets packed! Just a 3-minute walk from Shinsaibashi, super convenient—already planning my second visit! 📍〒542-0086 Osaka, Chuo Ward, Nishishinsaibashi, 1 Chome−10−19 Osaka City, Chuo Nishishinsaibashi, Nii Bldg. 1F Foodies, hurry up! Missing out would be a regret!