Japan Osaka Sannoh Hozo Store Rice bowl style Sukeroku Oolong noodles Sukerokuudon

#AprilGoodDestinations2025 Address: 〒557-0001 Sanno 2-chome 10-11, Nishinari-ku, Osaka-shi, Osaka Prefecture Atmosphere/Facilities: Old Showa-era shop, limited space, closed on Wednesdays, cash only Specialties: Donburi, Udon, Soba Price per person: 450 yen Rating: Every time I stay in a B&B in Japan, I always check the map before leaving to see if there are any unique old shops to visit. The most obvious one on the map is Zuroku Udon, which looks like a local old shop. Give it a try if you have a chance. We passed by at different times from Monday to Thursday and didn't see it open. Finally, we found it open on Friday morning when we left Japan. Just when we were discussing whether to give it a try, a beautiful blonde girl came out and gave us a thumbs up, saying it was delicious. So we went in! There are only two very small four-person seats inside, which can only accommodate about two adults at a table. After placing our order with the old man, we looked at the wall while waiting for the meal to be prepared. This Sukeroku, which was founded in Showa 25, had been featured in newspapers and TV shows a long time ago. Just when we were wondering if it was only open one day a week, we saw on the wall that it was closed on Wednesdays and the business hours were 08:30-14:30. As for why we didn’t see it open in the first four days, it might be because the business hours were very short and we just missed it. Kotaku Udon Fox Udon (Inari Udon) 450 yen Kitsune udon The soup is made from dried bonito and kelp, and the udon noodles are soft in texture, with two slices of sweet fried tofu skin on top. The taste is very refreshing and perfect for breakfast. Oyakodonburi 800 yen Japanese rice bowl with chicken and egg, with a sweet taste. The bottom tastes salty. Tanindonburi 800 yen The taste and texture of beef donburi, with a circle of egg liquid drizzled on the side. Similarly, the first bite is sweet, and the bottom is salty. Konoha donburi 800 yen The Japanese rice bowl is a mixture of sliced ​​shiitake mushrooms and eggs, and the overall taste is salty. The overall taste is very good, I personally think it is better than Matsubaya. The price is less than affordable. The old man greets customers very kindly. If you want to experience the authentic Showa-era style udon shop, you can try it.