Osaka｜The thick chicken soup that will stick to your lips - Inzanro Ramen originated in Jiyugaoka

Chicken white soup ramen has been popular for many years and the popularity is still there. In addition to the truffle chicken white soup of Ginza Kagoshi and Yinshanlou which started in Jiyugaoka, chicken white soup ramen has won the first place in the TRY Chicken White Soup evaluation for many years. The secret recipe is to stew chicken wings for eight hours to cook out the gelatin and thick chicken soup. What’s special is that no matter you order the special with shrimp wontons or the regular salt-flavored ramen, it will be served with lettuce. This trendy combination attracts many female customers. For those who have a big appetite, you can add 400 yen and pair it with a bowl of mapo tofu rice. Carbs and carbs together will definitely fill you up. The restaurant started out as a Chinese cuisine restaurant, and also launched the exaggerated shark fin chicken white soup ramen, focusing on the fact that people can enjoy luxurious dishes in everyday life. It is worth mentioning that the noodles of Yinshanlou are all from Kaikalou in Asakusa, Tokyo. The medium-thick curly noodles retain their elasticity and taste, and can absorb more chicken soup. In the past, it could only be tasted in Jiyugaoka, Tokyo, but now it has opened a branch in Kansai, and it is still a popular shop with long queues. If you have friends in Osaka, you may want to try it. 📍Address: 1 Chome-6-1 Abenosuji, Abeno Ward, Osaka, 545-0052 Japan 🚗Three minutes walk from JR Tennoji Station, Q’sMall 4th floor #AprilGoodDestinations2025