[Osaka, Umeda] Umehachi Hankyu Sanban-gai Branch, a long-established pork cutlet specialty restaurant founded in 1962

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka, Umeda "Umehachi Hankyu Sanban-gai Branch" A long-established tonkatsu specialty restaurant founded in 1962 -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 1 minute walk from Umeda subway station. A long-established tonkatsu specialty restaurant founded in 1962. They are proud of their tonkatsu sauce that tastes just like the old days. You can enjoy the traditional tonkatsu with a juicy flavor and crispy batter. 　　 ▼ Chami Pork Loin Cutlet Set Meal 1850 yen A set meal that includes 130g loin cutlet, rice, cabbage, red miso soup, and pickles. 　　 The appeal of Chami Pork Loin Cutlet is its juicy and tender meat. The batter is crispy and has the sweet and savory taste of pork. When you eat it, the rich flavor spreads in your mouth, filling you with a sense of bliss. Umehachi's tonkatsu sauce has an excellent balance of sweetness and sourness. It is rich in flavor but has a refreshing aftertaste, bringing out the umami of the tonkatsu. The pork's umami flavor was strong and the portion was also perfect. It was a very satisfying lunch, where I could take a break and relax with attentive service in a calm restaurant. 　　 ───────────── ▼ Umehachi Hankyu Sanban-gai Store Hankyu Sanban-gai B2F, 1-1-3 Shibata, Kita-ku, Osaka City, Osaka Prefecture Business hours: 11:00-22:00 Closed: According to the facility Access: 1 minute walk from Umeda Station on the subway ───────────── #0 Yen Travel Autumn #Umehachi Hankyu Sanban-gai Store #Hankyu Sanban-gai #Umeda Gourmet #Umeda Lunch #Umeda Dinner #Umeda Tonkatsu #Osaka Gourmet #Osaka Lunch #Osaka Tonkatsu #Osaka Sightseeing #Osaka Trip #Osaka Gourmet