[Tsuruhashi, Osaka] The rebirth of the fiercely competitive yakiniku district

■Yamato Yakiniku Tsuruhashi Tsuruhashi Station Yakiniku Osaka City Today, I heard that a newly opened yakiniku restaurant in the Tsuruhashi area, a fierce battleground for yakiniku in Osaka, is incredibly delicious, so I went there right away 🙋‍♂️✨ Tsuruhashi is an area where famous yakiniku restaurants representing Osaka, such as "Kainantei", "Okura", "Sora", etc., compete fiercely, but this "Yamato Yakiniku" was my number one restaurant out of the yakiniku restaurants I've visited recently 🤣👑 The restaurant is a downtown-style Kanteki yakiniku restaurant, but no matter what meat you eat, it's incredibly delicious. . 🥹 Starting with skirt steak sashimi, we had grilled tongue tendon, top tongue, top skirt steak, top liver, and top tripe. Every piece of meat was so delicious that it was comparable to my personal number one restaurant in the hall of fame, Kappa Kajioka. When I asked the owner, he said that the quality of the beef is different because they use meat that has not been frozen during distribution. The owner of Kappa Kajioka also said the same thing, that they use meat that has not been frozen during distribution. . 🥹　So there's no doubt about it. . 🥹 The sauce is also one that I really like, and it doesn't get in the way of the meat and isn't too heavy. Personally, I think this place will become famous. 🤣 Thank you for the meal. ★ #OsakaGourmet #Tsuruhashi #TsuruhashiKoreanTown #TsuruhashiGourmet #TsuruhashiYakiniku #OsakaYakiniku