Osaka Charcoal Grilled Whole Eel Donburi

This restaurant focuses on domestic eel, according to the traditional Kansai style, the whole tail is grilled, the whole process is grilled with long charcoal 🔥 The master has 30 years of experience in grilling eel 👨🏻 🍳 💗地焼き重一尾 (¥6,490) The whole eel is as long as my whole forearm, the skin is crispy and fragrant, with a charcoal flavor, the meat is plump and soft, the sauce is mainly salty, rich and seasoned, the only picky is more fine bones🪱Rice grains are full, along with eel and sauce to eat bite satisfied🍚 Set with kimchi and eel soup🍲 💗Eel Yudon (¥2,090) Grilled eel has about 1/3 tail, served with loose and thick tamagoyaki, full of sweet egg flavor 🥚 Set with tea bowl steamed rice, eel liver soup and kimchi 🍱 Taste Index: 😋😋😋 Food value index: 💲💲💲 Environmental Index: 😍😍😍😍 📍Di焼うなぎ Hozenjiyama かづ 1-1-16 Namba, Chuo-ku, Osaka, Osaka Prefecture 🚊4 minutes from Namba Station 🕒Opening Hours: 11:00~14:00, 17:30~22:00 [Closed] 🌟Queue Strategy: Book in advance on Tabelog and you don't have to wait! #Osakaattractions #hkfoodie #travel abroad #foodie #travel #food #hkfoodblogger #japan travel