New Attraction Discovered in Himeshima, Oita

Himeshima may be small, but it boasts a delightful culinary highlight: kuruma ebi (Japanese tiger prawn) 🦐 These prawns are known for their striped appearance, sweet flavor, firm texture, and rich aroma. The harvest season runs from July to January, giving you plenty of time to savor this delicacy. You can enjoy them prepared in various ways, such as fried, grilled, in hot pot, or as sashimi. The best place to taste kuruma ebi is Himeshima, which is just a 20-minute ferry ride from the Kunisaki Peninsula. Why not plan a full day trip to the island? Rent a bike, visit Hime Island Onsen, explore the coastal scenery, and, of course, indulge in kuruma ebi!