[Fukuoka Gourmet] A family-run udon restaurant opened by a high school senior

I went to "Nanashi no Udon" in Ogori City 🥢 I've been wanting to try this udon restaurant for a long time, and finally I was able to go ◥█̆̈◤࿉∥ This is a restaurant that was opened when I was in my third year of high school, and is now run by my family while I'm attending university ♪ They are particular about the ingredients and freshness of their ingredients, and they use dried flying fish udon 😋 When I entered the restaurant, the delicious aroma of the broth brushed against my nose, and my expectations increased ⤴︎⤴︎⤴︎ The soup was very delicious and hit the spot 🤤 The noodles were chewy and good. ჱ̒⸝⸝•̀֊•́⸝⸝) The cartilage soki topping was amazing😆︎💕︎ It was soft and chewy, so you didn't need any teeth♡ This is an addictive taste😮💨 ︎︎︎︎︎︎☑︎Medium-sized warm udon noodles 500 yen ︎︎︎︎︎︎☑︎Topping (cartilage soki) 350 yen ︎︎︎︎︎︎☑︎Today's seasoned rice 200 yen ⚠️ The information on the shop is from when I visited, so please check it out before you go🙌 ┈┈┈┈𖤣𖥧𖥣𖡡𖥧𖤣┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ [Nanashi no Udon] Address: 630-53 Ogori, Ogori City Business hours: 11:00-15:00 Opening days: Saturdays and Sundays Parking lot Yes ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈𖤣𖥧𖥣𖡡𖥧𖤣┈┈┈┈ #Nanashi no Udon #Nanashi no Udon Ogori Branch #Fukuoka Gourmet #Fukuoka Udon #Fukuoka Lunch #Ogori Udon #Ogori Lunch #Ogori Gourmet #Me and Travel