Toratoriya Osaka

#japantrip Long-lost local chicken sashimi🐔🤤 I have been thinking about it since I ate it in Miyazaki 7 years ago🤥 The sashimi and cooked food of each part and internal organs have completely different tastes and flavors😍 Every bite is very shocking and amazing 😌 But I don't dare to eat it in cities other than Miyazaki🫣 It seems that the further away from Miyazaki, the less fresh it becomes🫠 My friend sincerely recommended this izakaya in Umeda that specializes in Miyazaki local chicken dishes🏮 So I came to try it out 🚶🏻♂️ The izakaya has two floors. The basement is the bar, and the upper floors have a square table and private rooms. Umeda is surrounded by commercial buildings🏢 At about 6 o'clock, office workers started to come here to have fun after work🍻 The five types of sashimi include chicken kidney, chicken liver, chicken heart, chicken leg and chicken breast🍗 After taking a bite, I was really moved. The taste and flavor in my memory are still there🥹 Chicken kidney sashimi is still my favorite and most delicious 🥰 I can't imagine any food with a similar taste🤔 The closest thing might be pig ears or goose intestines, but the crispness is incomparable 🧐 I ordered some chicken liver sashimi which is a rare part😬 It is smoother when mixed with sesame oil 😛 Charcoal-grilled chicken thighs are also a specialty of Miyazaki🔥 Sitting at the bar, watching the chef tossing the wok dozens of times over high heat👨🏻🍳 After being burned with Binchotan charcoal, each grain becomes pitch black🍗 It's OK, there's no firewood at all, it's very chewy and has a charcoal aroma 🙃 Finally, we have chicken white soup ramen to end the whole chicken feast🍜 #foodie #food