Quarry Bay Industrial Building Western Restaurant✨

▫️ Often in this industrial building to exercise 🏋🏻 ♀️ After exercise decided to go back to the same building to find something to eat 😋 The restaurant is quite large, this time try to set dinner, including soup, main course, dessert and drinks 🍽️ 🥣 It's Japanese soup ▫️ The night was pumpkin cream soup 🎃 smooth, and served with sesame soft bun 🥯 🦐 Pan-fried Sashimi Grade Oil Goldfish Fillet and Tiger Prawns with Fish Roe Sauce $222 ▫️ The fish fillet is very large, the meat is firmer 🐟 The tiger prawns are big enough and bouncy 🦐 The plate also has crispy potato chips and tomatoes 🍅 🐑 Vanilla Grilled New Zealand Lamb with Mint Tomato Sauce $298 ▫️ There are 3 pieces of lamb chop, quite thick and juicy, not tough at all🍗 The side dish is also my favorite french fries, hot and crispy enough🍟 🍫 Dessert ▫️ The presentation is beautiful and thoughtful, with brownie and tiramisu, for a sweet ending to this meal 🍬 ☕️ Drinks AGE Cuisine Express 📍Room 1105, 11/F, Tung Da Centre, 1065 Emperor Road, Quarry Bay #quarrybay #quarrybay #quarrybayfood #westernfood #hongkongfood #hongkongfoodreview #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic # Sign up for a hotel sleeper