The only downside: you can only eat it at Lugu Lake!!

When you come to Lugu Lake, how can you not experience the local specialty steam stone pot feast! As soon as I arrived at the door, I was attracted by its unique decoration style, full of local ethnic characteristics. I feel it must be very authentic! After entering the store, the waiter enthusiastically introduced their specialties and local food. Because I don't like fish, I chose the double pot of bacon ribs and chicken. In a while, the dishes were served, all of them were made to order, and a strong aroma came. The bacon ribs and chicken in the pot are paired with various mushrooms, and the whole pot is fragrant After a taste, the salty aroma of bacon ribs and the deliciousness of chicken blend in the mouth. The meat is tender and chewy, delicious and delicious. I heard that the ribs are made by the store, and the chicken is also raised by the store. No wonder the quality is so good! In addition to bacon ribs and chicken, their wild mushrooms are also worth a try. And I have never seen so many mushrooms! Bamboo fungus, boletus... and some very precious ones like black truffle, morel, matsutake, etc. These mushrooms are freshly picked locally and very delicious! I tried several different mushrooms, each of which has its own flavor and taste If you are not used to eating mushrooms, don't worry, their local specialties Mosuo Baba and Mosuo barbecue are also very delicious, really one bite at a time is not greasy. If I come to Lugu Lake next time, I will definitely come to this store to eat! 📍Junxiang Pavilion·Steam Stone Pot Feast