The Tradition of Melting Cheese

#magicalxmastrip In Nice, during the Christmas holidays, there is a tradition of melting cheese, especially in the form of "tartiflette"—a comforting dish made with reblochon cheese, potatoes, and bacon that brings families together at the table. This warm and hearty delicacy creates an atmosphere of coziness and joy. For dessert, "fromage blanc" is served—a light cottage cheese treat sweetened with honey and served with berries, providing a refreshing touch to holiday meals. 🧀🍰