🇺🇸New York Diary 08 The most cost-effective steak house "Bobby Van's Grill"

When I come to the United States, I always feel like I have to eat steak. Of course, if I have a deep pocket, who wouldn’t want to eat Peter Luger? 😆 From the perspective of cost-effectiveness, I recommend this restaurant to everyone. It is located in the alley in the center of Times Square. Three courses are only $55 USD. The portion is large and the taste is good. 💕 🥩When you walk in, it still has the style of an old American restaurant, without any sense of being shabby. You can see that it is crowded even during happy hour! The two of us can order six dishes, and the free bread for the appetizer is also quite clever~ 🥩For the appetizers, I chose cheese stewed meatballs and fried squid rolls. The squid rolls were surprisingly good and may have a little sweetness. For the main course, I chose New York steak and butter fried salmon. They were quite standard but very filling. It takes a certain amount to feed Americans👍 ✔️End with the signature New York cheese cake and brownie😋 💯Same thing is that you can't find such food at such a price. I paid 18% plus tip, which made me angry and ruined my mood a bit, but I recommend this steak house! Bobby Van's Grill - 50th Street 📍135 West 50th Street, NY 10020