Dim Sum Taiwan Xinzhuang Honghui Store

This is my first time visiting "#點點甜台灣 Xinzhuang Honghui Store", which is located at B2 of Honghui Plaza, quite close to Xinzhuang Fuduxin MRT Station. You can order using a QR code, and the dim sum is made to order. You may have to wait a little, but it tastes piping hot. Crab shreds and seafood rice $328 The appearance alone wins half the battle, the pig head pot lid is super eye-catching. After lifting the lid, the crab roe smells fragrant. It contains shrimp, scallops, and crab shreds. The rice is moist and mixed evenly. It is salty and fragrant but not greasy. It is also sprinkled with rice to enhance the taste. It is really good to eat it while it is hot. Seafood Steamed Egg with Lotus Root $128 This steamed egg is extremely smooth, with plenty of soup, and contains small shrimps and crab shreds. It is a relatively refreshing dish on the table, with a lighter taste but a pleasant taste. Scallion oil chicken fillet $218 The fried chicken thighs are quite fragrant, with a crispy skin and not too tough meat. The diced chicken is mixed with scallion oil sauce and tastes salty and fragrant, with blanched vegetables underneath as a base. Overall, I felt very full after eating it. The sauce was a bit salty, so it is a staple food that can be ordered again. Golden lobster $158 The whole shrimp is wrapped in a layer of golden thread and fried. It has a nice crispiness. It tastes good when eaten hot. It will be a bit oily when cold, but it is still acceptable. It is a dessert that is both beautiful and photogenic. Truffle Shrimp Dumpling Combo $168 There are two kinds of crystal dumplings, one is shrimp dumpling and the other is truffle flavor. The skin is thin and translucent, and the shrimp is plump. The truffle one has a stronger taste. Overall it is delicious but not particularly amazing. Crispy carrot cake $128 The skin was fried crispy and you could taste the radish chunks inside. It had a traditional Hong Kong style and was average. Scallop, mushroom and chicken soup $168 The soup is clear and flavorful, the chicken is tender, the mushrooms and scallops are flavorful, not greasy and quite fresh. This dish is perfect for warming up your stomach during lunch break. Blanched vegetables (oysters and cabbage) $98 The greens are blanched to the right degree but not too overcooked, and sprinkled with fried shallots. The seasoning is simple but refreshing and delicious, making it a good choice for vegetable supplementation. — In general, the dim sum was served piping hot and you could tell they were freshly made. Several dishes performed well, including the golden shrimp, cooked rice and diced chicken. Although the price is high, it is ok for an occasional meal. If you want to take photos and check in, this one is also pretty good. ⸻ 🕰️Opening hours: 11:00–22:00 🏖️Atmosphere/Facilities: The decoration is a bit retro Hong Kong style, and the seating area is clean and comfortable 📍Address: B2, No. 3, Section 4, Xinbei Boulevard, Xinzhuang District, New Taipei City (Honghui Plaza) 💰Average consumption per person: about 450-600 yuan/person 💞Recommendation reason: The main course options are not boring, the dim sum is freshly made and hot, and the rice and lao ding are both unique 🗓️Itinerary: After visiting Honghui Plaza or watching a movie, it is a good place to have a meal. It is suitable for friends and family gatherings.