Nanjing | Wang Family Courtyard Restaurant.

Braised Frog and Duck Tongue Casserole A must-try signature dish with tender frog meat and chewy duck tongue, the combination is truly exceptional. Special Beef Steak Casserole Generous portions of beef steak, incredibly satisfying to eat, cooked in a clay pot to retain the original flavor of the meat. Crispy Pigeon Crispy on the outside, tender on the inside, the pigeon meat is very firm. Eat it while it's hot to enjoy the juices, the more you eat, the more addictive it becomes. Braised Lamb Spine Hotpot Perfect for winter, the lamb spine is stewed until soft and flavorful, with no gamey taste at all. Even the cabbage inside is very fresh, and it goes great with rice.