How is such delicious Huaiyang cuisine hidden in Xinjiekou?

It's in the alley diagonally opposite Jinying. There are quite a lot of people queuing up during mealtimes, and every dish is cooked to order with wok hei 🥘 Kung Pao Shrimp Balls 🍤 The shrimp balls are crispy on the outside and tender on the inside, very flavorful. There are also fried dough sticks inside, perfect with rice. Braised Eel with Rice Cakes 🍣 High-end ingredients often only require simple cooking methods... The sauce is special, and the eel is very fresh. Sesame Oil Pig Liver It's amazing how tender the pig liver is. The sesame oil flavor is fragrant and delicious 😋