[Aichi/Atsuta] Worth the queue! A famous restaurant serving Nagoya Hitsumabushi😍✨

🍱《Aichi/Nagoya》 A long-established Hitsumabushi restaurant😍✨ Speaking of delicious Hitsumabushi in Nagoya, I was taken to a super famous restaurant〜〜✨✨ It was full of customers and I had to wait 90 minutes😳 To kill time, I went to Cafe Miyamachi, which I posted about before☺️☕️ When the time came, I went to the restaurant, I was seated at the counter overlooking the gardenー😍 The cherry blossoms were just blooming, so the timing was perfect🤭 The Hitsumabushi that was brought to me looked so delicious!! The sweet and fragrant aroma was irresistible~😍😍😍 The way to eat it is 1. As it is 2. With condiments 3. With condiments and broth I thought I might not be able to finish it because it was so much, but it was so delicious that I didn't want to leave anything behind, and before I knew it, I had finished it🤤✨lol The fluffy egg roll was also delicious〜😍 It was worth the trip and worth waiting in line!! Highly recommended🙌😍✨ —————————— 　 ✔︎ Atsuta Horaiken Main Store Address | 503 Kobe-cho, Atsuta-ku, Nagoya, Aichi Prefecture Open | 11:30-14:00, 16:30-20:30 Closed | Wednesday Access | 8 minutes walk from Nagoya Municipal Subway "Atsuta Jingu Denmacho" station 　 #Aichi#Atsuta #Atsuta Horaiken Main Store #ndgoyacafe#nagoyatrip #Atsuta Horaiken#Aichi Trip#Nagoya Gourmet#Nagoya Lunch#Nagoya Eel#Nagoya Japanese Food#Nagoya Famous Restaurant#Famous Restaurant Lunch#Nagoya#Atsuta Eel Lunch#Nagoya Specialty#Nagoya Hitsumabushi#Atsuta Jingu Hitsumabushi#Atsuta Hitsumabushi#Atsuta Jingu #Domestic Travel#Aichi Trip