High quality Chaoshan hotpot in Mong Kok🥘

The weather is cool now, which is suitable for hot pot. This time I went to a Chaoshan hot pot in Mong Kok called Chaocheng Chaoshan Hot Pot. The shop has a spacious environment, with upper and lower floors Tomato corn pork bone soup 🍎🥘 $78 The natural sweetness of tomatoes and corn balances the greasiness of pork bones, and the soup is sweet and rich, refreshing and sweet😋 Key handle🐮 $78 The spoon handle is the upper part of the beef front leg, low fat content, about 6 to 8 seconds of rinse, rich meat flavor, beef flavor rich and tender😙 Spoon kernels🐮$98 The spoon kernel is located at the bottom of the neck, the meat is tender with a little gluten, tender, rich and refreshing 😙 Spanish black pig🐷$88 The fat distribution of black hair pork slices is evenly distributed, it tastes smooth and tender😚 Fried Lion Head Goose Meat Balls 🍡 (4 pieces) $33 Fry until sweet and yellow, crispy on the outside and tender on the inside, bouncy and chewy Teochew fishballs 🍡 (4 pieces) $33 The fishballs are tender and bouncy, carefully prepared, every bite is full of fish's deliciousness🥰 Fish booklet 4 pieces 🍡 $33 The freshness of the fish is perfectly combined with the juices, and there is a solid mouthfeel in one bite Baby cabbage🥬$23 Baby cabbage is fresh and refreshing, with a natural sweetness Overall score: 5/5 Taste: 5/5 Environment: 5/5 🎇Tide City Hot Pot 🎈G/F and Porch, Shop 5, Yi Hing Building, 2-24 Bai Fu Street, Mong Kok @chao.dynasty #hkfoodlover #hongkong #hkfoodie #food #hkfoodblogger #foodblogger #hkgoodfood #hkfoodlover #hkfoodstagram #foodstagram #hkfoodpic #hkfoodblog #hkigfood #hkigblogger #hkeat #hkrestaurants #hongkongfood #foodlogger #eatgoodwest #hkfood #foodphotography