Fragrant grilled eel rice

Since I started working in Sheung Wan, I finish work late and the fare is more expensive. I haven't invited my friends to go to Tsim Sha Tsui for dinner. Mr. Black Bear made an appointment to eat eel rice today. He came to Mong Kok at 7pm...why are there so few people? This is the first time in my life that I saw no one on Heibu Street or Shandong Street😳 I came to the Eel Restaurant and didn't see the queue, so I can sit down immediately. The shop is small, the seating is a bit cramped, fortunately we were almost finished eating before more people filled the shop. 🍱 Pu-grilled eel rice (large), unlike Japanese eel restaurant comparison, here is actually good, a chef immediately grilled with charcoal. The only improvement that could be made is…feeling that it wasn’t grilled enough with eel juice repeatedly? The sauce is thinly layered on the surface of the cod. 🍱 White grilled eel rice (large), although ordered large, but not the portion of rice increased, but the portion of eel increased, I ate all the rice and half a fish is full😂 Here the white grilled is more excellent, eat the charcoal grilled fragrance and eel's oil. 🦑 Charcoal grilled squid beard, very tender and soft, worth eating 👍 🐮Charcoal grilled beef tongue core, generally a bit tough 🐮Charcoal grilled Wagyu beef, generally a bit tough ===================================== Eel One Charcoal Grilled Eel Rice Unagi Ichi 📍84 Shandong Street, Mong Kok ⏰12:00-23:00 #hongkong #foodphotography #eeeeeats #travel #traveleats #food #foodlover #eataroundtheworld #foodphoto #delicious #tasty #unagi #japanesefood #camera eat first #travel #Hong Kong food #Mong Kok food #Mong Kok #eating #eel set meal #charcoal grilled eel #japanese restaurant #big shepherd boy sleep away diary #registration hotel trial guide