Rare Steakhouse

#AprilGoodDestinations2025 This hotel is located in the heart of Madison, across from the Wisconsin State Capitol. Rare Steakhouse is an upscale steakhouse. From the moment you enter, the elegant decoration and dim atmosphere are destined to be an extraordinary high-end dining experience. Moreover, the waiter's recommendations are based on the diners' perspective, not sales pitches. 1. Fried goose liver with toast: The goose liver melts in your mouth and is very fragrant. The waiter reminded us that because it was very greasy, we could just order a shared portion for three people. 2. Lobster Bisque: The soup is very thick and the lobster meat is very tender. The waiter reminded us to order a shared dish for three if we were not very hungry, otherwise we would not be able to finish the main course. 3. Crab cake: The cake is not big but has lots of crab meat and is very tender. 4. Japanese A5 Wagyu: The Wagyu is placed on a piece of Himalayan rock salt for natural flavor. Although it comes with seasoning, I think it tastes better without it. The waiter reminded me that 2 ounces is enough, luckily, otherwise 3 ounces would have been wasted. 5. American Wagyu: Although it doesn’t have the taste of Japanese Wagyu, it is roasted to the perfect degree of doneness and is very fragrant. 6. Lobster Ravioli: Not bad, the skin is a bit thick and hard, not as delicious as in Italy. 7. Grilled asparagus: very tender. 8. Caramel pudding: not too sweet, with a light coffee aroma. The best pudding I have ever had. 9. Cheesecake: The cheese is rich in flavor, but the cake underneath is very sweet. 10. A glass of ice wine: sweet and refreshing. I don't know how to taste wine, but I just think it tastes good. Including the tip, it was nearly $500. Although it was a bit expensive, it was a great experience. #Restaurant Introduction #Steakhouse #Guest Madison