Macau's Geng Kee Dim Sum

A must-try is the Geng Kee Shrimp Dumpling King, which is packed with ingredients. Each dumpling contains three fresh shrimp, offering a delightful, bouncy texture that is juicy and satisfying. The signature Red Rice Roll features a soft and glutinous outer layer, filled with crispy fried dough and shrimp. Each bite delivers a collision of textures that is incredibly layered and enjoyable. A staple for morning tea is the "Sauce-Steamed Chicken Feet," which are tender and fall-off-the-bone. The sauce strikes a perfect balance between salty and sweet, and even the peanuts at the bottom of the bowl are richly flavored. The Crab Roe Siu Mai King is made fresh to order by the chef. Each piece is crafted from pure pork and fresh shrimp, resulting in a firm and springy texture. Every table is sure to have a bottle of Macau's local iced milk tea. It boasts a strong black tea flavor, with low milkiness and sweetness, complemented by the bitterness and aroma of the tea. The texture is silky and refined.