Sei Kee Cafe (Macau Peninsula)

#MacauFoodGuide Sai Kee Coffee, also located on the Macau Peninsula, is also a time-honored brand famous for its pork chop buns. Different from the bold style of Delilai, the pork chop bun of Shiji Coffee is more delicate and restrained. The pork chops are usually boneless, making the meat more tender. They are fried until golden brown with just the right amount of heat, retaining the gravy while adding a hint of burnt aroma. The bread is also slightly different. Although it is still a pork bun, it has a softer texture and a light sweetness, which complements the tender pork chops. Many people believe that Shiji Coffee’s pork chop bun has a more delicate texture and is easier to eat. In addition to pork chop buns, Shiji Coffee’s milk tea is also one of its signature dishes. The milk tea has a strong tea flavor, smooth taste and moderate sweetness, making it a perfect match with the pork chop bun. The decoration of the store is also full of nostalgic style, making people feel as if they have returned to Macau in the past. Here, you can see many locals leisurely enjoying breakfast or afternoon tea, feeling the slow life of old Macau. Despite fierce competition, Shiji Coffee still occupies an important position in the hearts of many diners with its insistence on quality and unique flavor. If you like pork chop buns with a more delicate texture and a cup of fragrant Hong Kong-style milk tea, then Shi Ji Coffee is definitely a choice not to be missed.