This lively Portuguese-style baked crab tart is really soulful!!!

Although the per capita is a bit high, it is worth a try The environment is very high-end, and the service is also in place **🥟 Goldfish Dumplings** This goldfish dumpling is so cute! Each one is as vivid as a small goldfish The transparent dumpling skin is filled with fresh shrimp The delicacy of this dish makes me feel the true art of Cantonese cuisine --- **🦀 Portuguese Baked Crab Tart** The crust is crispy and the crab meat is rich Paired with a special Portuguese curry sauce, the taste is unique and layered --- **🦞 Lobster Dumplings** The skin is smooth and the filling is fresh lobster meat The taste is chewy and fragrant, and it is really fresh with xo sauce