Coming to Macau is for this explosive crispy rice seafood porridge

It's near the Ruins of St. Paul's on New Road, a small shop hiding great taste, it's a canteen for many locals, a good place for late night snacks We were also brought here by friends, their seafood porridge is really amazing‼️ 🦐Seafood porridge The broth is made from fresh prawns every day, and there are also fresh prawn meat, scallops, clam meat, onion cubes, etc. When it is served, the pot is still hot. Sprinkle the fried rice while it is hot, and you will hear the crackling sound, multiple textures, rich soup base, it's really delicious‼️ 🐔Signature Chicken Porridge The soup base is made from Chinese cabbage soup, without adding other seasonings, the chicken is tender and juicy, and the porridge is delicate and dense 🍤Soy Sauce King Prawn Their prawns are really big, the prawn head and body are separated but still a big one, especially fresh and tasty, the prawn head is even better than the prawn, each one is bursting with roe, the prawn body can be peeled and then dipped in sauce, even better 🧆French Fried Clams The clam meat is especially large, very full, full of buttery aroma, without adding a drop of water Their food is really delicious, it's worth coming back to Macau for this seafood porridge, other dishes are also full of sincerity, especially the seafood is very fresh, all are conscientious products👍🏻 ⭐️Store name: Sun Shangxiang 📍Address: 49A Tianban Street, Macau, Huikun Building Ground Floor