I just got back from Ziyang Street in Linhai, Taizhou, and I have to say...

🌈 If you come to Taizhou, you really have to spend a day on Ziyang Street. The street is not very long, but there are so many delicious foods. 🌈 Ziyang Street Food ❶ Seaweed Cake Recommended: Wang Tianshun Seaweed Cake: Crispy and sweet, with many flavors to choose from. ❷ Black Rice Mochi Recommended: Chen Ji Black Rice Mochi: Chewy and glutinous. The only downside is that it can't be kept overnight, so it's best to eat it on the spot. ❸ Egg White Sheep Tail Recommended: Hu Ji Egg White Sheep Tail Egg White Sheep Tail: Cloud-like texture, sweet taste, but don't eat too much or it will be greasy. ❹ Fried Shrimp Recommended: Fucheng Lushi Fried Shrimp Fried Shrimp: Meat and shrimp, fried to a golden crisp, fresh and juicy. ❺ Dumplings Recommended: Ziyang Street Dumplings Soup Dumplings: Thin skin and big filling, fresh and juicy, very filling. ❻ Plum Blossom Cake Recommended: Aunt Wang's Plum Blossom Cake Plum Blossom Cake: The black sesame flavor is good. 🌈 I also went to Donghu Scenic Area, but I didn't go inside because there was an entrance fee. I just took some photos outside. Next to it is Chonghe Gate, a very grand gate that is also worth taking photos of. 🌈 Accommodation We stayed near Chonghe Gate at Light Stay Hotel, which is part of the Atour Group. It's very suitable for young people. We stayed in a standard room, which was well-equipped. The hotel has a gym and a self-service laundry room, which is very suitable for families with children. The self-service breakfast has a wide variety of food, and the overall experience was very satisfying. 🏨: Light Stay Hotel, Chonghe Gate, Ziyang Street, Linhai, Taizhou