Shangqiu Mountain | Fireworks over Lincang, a lingering aftertaste.

Autumn is approaching, and the weather is getting cooler. Why not come to Yunnan, to Lincang, and experience the heat of summer and the vitality of spring. Lincang is the important origin of the world's tea trees, the birthplace of Pu'er tea, the birthplace of Yunnan black tea, the birthplace of large-leaf steamed green tea, China's largest tea-producing city, and the largest production base of Pu'er tea and Yunnan black tea... Lincang is famous for its tea, and it also contains a unique life temperature. If you want to understand the charm of Lincang tea, you might as well start by walking into the market life of Mengku Town, Shuangjiang, Lincang, and feel the local people's fresh and spicy flavor code. Treasure ingredients are densely covered, and cooking creativity is unlimited, which is an image summary of Mengku Food Street. Various mountain thatch wild vegetables, seasonal fruits, dark cuisine... With a dazzling array of small ingredients and dipping water, it collides with irresistible tongue temptation. The authentic flavor is the emotional need of Lincang people. Every bite of food is "swallowable happiness": sour and spicy, and the aftertaste is especially sweet.