[Kyoto, Gion] Lunch-only stone-grilled oyakodon is recommended at "WABIYA KOREKIDO Gion Hanamikoji Main Branch"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Kyoto, Gion "WABIYA KOREKIDO Gion Hanamikoji Main Branch" We recommend the lunch-only stone-grilled oyakodon -:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 5-minute walk from Gion-Shijo Station on the Keihan Main Line. A restaurant where you can enjoy chicken dishes such as yakitori in a modern atmosphere renovated from a townhouse on Hanamikoji. 　　 You can enjoy chicken dishes unique to Kyoto with careful preparation and minimal seasoning without adding unnecessary flavors. Among them, the lunch-only "stone-grilled oyakodon" that has been featured in the media is a hot topic. 　　 ▼ WABIYA Specialty Oyakodon 2260 yen Lunch-only menu with drink included. This is a hot stone-grilled oyakodon (chicken and egg rice bowl) made with three Kyoto-produced red eggs and chicken thighs. Using the residual heat of the hot stone, you can break the eggs and make them scorched while eating. You can enjoy it in a variety of ways, such as eating it as it is, eating it with the homemade shichimi and sansho peppers on the table, or pouring dashi over it and eating it like ochazuke. Every way of eating it is excellent. There are five types of shichimi and sansho pepper, and I recommend enjoying the differences between them. The dashi ochazuke has an elegant taste, the dashi is delicious, and it is very filling, but you will finish it all. They will ask you how much rice you want at the beginning, so you can order a small amount. You can also get a large portion for an additional 180 yen. It gets busy at lunchtime, so it's best to plan your visit a few days in advance. It seems that you can get in on the day if there is space, so in that case, it seems like it would be best to go later. A new type of oyakodon that is like a hot stone bibimbap. I was able to eat in a calm atmosphere that also gave me the feel of Kyoto. 　　 ───────────── ▼ WABIYA KOREKIDO Gion Hanamikoji Main Branch South side of Gion-cho, Shijo Hanamikoji Sagaru, Higashiyama-ku, Kyoto City, Kyoto Prefecture, North side of Kaburenjo Business hours: 11:30-14:30, 17:30-22:00 Closed: Sundays *Closed on Mondays if there is a 3-day weekend on Saturday, Sunday and Monday Access: 5 minutes walk from Gion-Shijo Station on the Keihan Main Line ───────────── #0 Yen Travel November #WABIYA KOREKIDO Gion Hanamikoji Main Branch #WABIYA KOREKIDO #Gion Gourmet #Gion Lunch #Tabelog Top 100 Restaurants #Kyoto Gourmet #Kyoto Lunch #Kyoto Sightseeing #Kyoto Trip