Popular on social media! A photogenic lunch of 8 kinds of ochokodon bowls😋 Kyoto, Gion Shirakawa

This time, we will introduce "Kankan Deri" in Gion, Kyoto. This is a Korean restaurant, but it uses ingredients from Kyoto, and you can taste various kinds of seafood little by little😊 This time, we chose the Ochokodon lunch, which is a popular lunch that looks gorgeous and is delicious🍽️ The 8 kinds of Ochokodon are a little bit of each, such as conger eel otoshi bowl, eel and egg bowl, sea bream chazuke bowl, sweet shrimp and crab miso bowl, yuba bowl, Kyoto pork bowl, Kyoto duck loin bowl, and beef shiitake, and since it comes with soup stock, you can also make it into ochazuke, so you can enjoy a variety of dishes😋✨ Why not go and enjoy the elegant taste of Kyoto in the popular and wonderful location of Gion Shirakawa? #gourmettrip