[Kyoto] Opens at 3pm, traditional Japanese cuisine

📍Kyoto Sashimi Maru A Kyoto restaurant that is open from 15:00❕ A blissful moment to enjoy the atmosphere of Kyoto to your heart's content The friendly owner welcomed us🌼 ━━━━️📝Products we received━━━━━━ Rock oyster gratin Rare fried bonito Yukke-style ichibo meat and suzuki sea urchin Shirasu rice . I was impressed by the carefully prepared dishes and the delicious taste... The rock oysters are delicious oysters from Maizuru, and there are also large oysters in the gratin ✨ The rare fried bonito is also crispy and packed with flavor, it's the best🤤 Ichibo meat x sea urchin. Apparently yukke is made with sea urchin instead of eggs...It's such a good match that you'll want to eat it again and again Shirasu rice. Shirasu with a strong flavor on steamy rice✨☺️ It was the best way to finish off the meal 🤍 A luxurious restaurant where you can enjoy the best hospitality and a wide variety of carefully prepared dishes that make full use of seasonal ingredients ... ︎💕︎ Since the menu does not list prices, it may be a good idea to specify the amount up to 10,000 yen 🙆♀️✨ A wonderful restaurant ☺️ ━━━━━️✍️Store information━━━━━ 📮682-7 Momiji no Koji S 3, Ishifudou-no-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture 🚃10 minutes walk from Kiyomizu-Gojo Station 🗓️No fixed holidays, irregular holidays 🕰️15:00-23:00 🅿️Located near the restaurant (paid) #KyotoSashimiMaru #KyotoWashoku #KyotoIzakaya #ShijoIzakaya #KyotoCityGourmet #ShijoGourmet #KyotoCafe #KyotoDinner #ShijoKawaramachi #kyoto #kyototrip #kyotojapan #gourmettrip