Kyoto Gion Tempura: A century-old history, elegant atmosphere, and a taste of Kyoto's food culture

#Japan must-visit check-in spots Kyoto Gion Tempura Yasaka Endo is a century-old Michelin one-star restaurant, famous for its exquisite tempura and traditional Japanese-style decoration. The tempura here uses local fresh vegetables, seafood and other ingredients, fried to golden brown with a thin crispy crust, paired with special sauces and salt, and has a crispy and non-greasy taste. The restaurant's menu has a variety of choices, from classic fried shrimp, eggplant, pumpkin, etc., to advanced fried abalone, matsutake, snakehead fish, etc., as well as luxurious fried lobster, abalone, truffles, etc., to meet different tastes and budgets. The restaurant's atmosphere is very elegant, with a bar and independent The rooms are available and the service is very good. Dining here allows you to feel Kyoto's traditional food culture and exquisite cooking skills. It is an unforgettable experience. 📍Japan〒605-0811 Kyoto, Higashiyama Ward, Komatsucho, 566 566