An Omakase restaurant not to be missed in Kwun Tong District😍 Worth coming again!

Surprisingly high quality Omakase in Kwun Tong🍣🥢🍶 。 。 I didn't expect that in Kwun Tong, there is a super standard and excellent, clean and comfortable environment of high-quality chef served × Teppanyaki 😍! Tonight I enjoyed a wonderful and rich Omakase dish 🍣🥢 with my mother, we had a lot of fun 🥳 The master was super nice! bookmarked Will come back next time ~ Each dish shows the chefs 👨🏻🍳's thought, the combination is creative and exquisite, the ingredients are high quality, fresh and delicious. Happy communication with the master all night 👨🏻🍳, taste buds & mood are taken care of 😆, tonight is really satisfied! Have a lot of fun ❤️ 【Omakase】 🔹Flame Moon: $980 for a total of 20 items; 🔹Sparkling Rain: $1,480 for a total of 23 items Pre-meal snacks: 🔸Crispy dried squid, salty fluorescent dried squid, crisp and sweet dried beans Pay in advance: 🔸Snapper real seeds (super large 😳), fluorescent squid (fresh) with mayonnaise, fruit tomatoes (sweet) with sesame sauce Seasonal sashimi: 🔸Iwate Prefecture frozen oysters The farm is right under the snow-capped mountains and absorbs plenty of minerals. It tastes super fresh and tastes refreshing and sweet. The fish roe is also super fresh 😍!! ️ 🔸Flying fish with carrot shreds & vegetable seedlings The top layer is sprinkled with fried fish seeds, and finally there is a lime cushion to bring out a burst of fragrance, mix and eat the taste harmony is very fresh. 🔸Wild oily fish (amaranth) After roasting, the fish oil tastes heavier and the oil fragrance overflows. Served with Italian sauce, the taste is blended and delicious. 🔸Ai Chi County Hippopotamus (it tastes sweeter) Basic seasoning with rock salt & grapefruit peel, with a unique fragrance of basil flowers. The bottom layer is accompanied by sweet and sour water clouds, which is very appetizing to mix and eat at the end. 🔸Naked & Medium Toro Fold with dried sardines & basil leaves overflowing with flavor after beating, wrapped with seaweed and eaten. The smoky double tuna has a unique aroma of smoky incense & basil leaves. Pickles: burdock, burdock, garlic (middle can clear the taste buds) Hand-held sushi: 🔸Redback (crisper after beating, served with secret sauce & lime juice) 🔸Pond fish (with rich three-star stain, eat together to remove the smell) 🔸Stone Dragon Snapper (After grilling, the fish flavor becomes more and more prominent, with grapefruit pepper and slightly spicy) 🔸Peony shrimp (crystal clear shrimp with grilled shrimp paste, very delicious!) 🔸Hakata seaweed (Japanese seaweed is so sweet, double portion😍) Hand rolls: 🔸Tuna puree hand roll (super rich, eat a king-size hand roll at the end) Suction: 🔸Fish soup (made with fish head & fish bones, the taste is super rich and sweet) 🔸Tea bowl steamed egg (super tender and delicious, full of freshness of ingredients) Seasonal fruits: 🔸Edo cake, sweet strawberry, matcha fern cake (exquisite and attractive final sweet summary) 。 。 ×××[Kikuzuki Town]××× ©Shop 1, G/F, Leighton Centre, 23 Hong Tu Road, Kwun Tong 。 。 #Kwun TongFood #HongKongFood #HongKongMustEat #HongKongShopping #HongKongPhoto #HongKongTravel #HongKongMustDrink #Kwun TongShopping #HongKongJapaneseFood #HongKongGood Places #Kwun TongRecommendedFoods #FoodGuide #foodphotography