Eat Thai food at the new themed camping restaurant in Kwun Tong

᪥ In the blink of an eye, March is here, and the newly renovated Dear Factory, formerly Dear Kitchen, has changed its flavor and turned into a camping restaurant with a camping style, including seats and tables, and a small Chichi. ᪥ Grilled squid must be grilled with crayfish The squid must be smoky and chewy. There are about four pieces in a string of squid, and the grilled squid has a lot of garlic. I really want to eat a few more pieces when I eat it hot. ᪥ Malagaan stir-fried cauliflower sprouts I like this fried cauliflower sprouts the most, usually Thai restaurants eat fried mixed vegetables more here have fried cauliflower sprouts added garlic grains dried garlic grains and other spices. ᪥ Lime Sparkling Specialty Drink Unlike the usual lime soda, the lime flavor is particularly strong, with a bit of sourness. ᪥ Pattaya Grilled Spring Chicken Fragrant grilled spring chicken, cut into two sides, in addition to spring chicken also mixed vegetables, spring chicken with a slight spicy, is an authentic Thai flavor. There are also wooden box smoked pork saddle, crabmeat rice curry pasta, grapefruit goose liver pot barbecue, various Thai dishes to try again. 📍泰鹿工厂（The Wave） Room 01, 6/F, The Wave, 4 Hing Yip Street, Kwun Tong #Kwun TongFood #Relaxation #ThaiCuis