Kunshan Old Money Restaurant | Suzhou-style Spring Banquet, Hidden in Plain Sight

Su Yin, hidden amidst Kunshan's hustle and bustle Like an ink stone painting in black and white Grinding Jiangnan's elegance into fragrant ink A Suzhou-style spring feast Infuses business conversations with Wu region's misty charm Private gatherings flow with the refined luxury of "Treatise on Superfluous Things" The magnificent Jade Wensi Lotus with King Crab Beautiful as Van Gogh's "Starry Night" Knife skills inherited from the art of fine slicing in "Mountain Household Provisions" Complemented by cloud-like strands of Wensi tofu Simply breathtaking Italian balsamic Hangzhou pepper river prawns dance like pearls on jade plates Braised sea cucumber with scallions embraces the wild aroma of wild rice Slow-cooked veal in amber hues interprets the richness of time Su Yin blends scholarly elegance with gourmet delicacies Creating the ambiance of "slanted shadows over clear shallow waters" from Zhang Dai's writings Transforming business banquets into poetic flowing landscape scrolls