Super delicious black and white deep-fried pork cutlet "Katsuretei"

Eating tonkatsu at Katretsu-tei in Kumamoto is an unparalleled culinary experience. The restaurant is famous for its "Rokuhaku Kurobuta" produced in Kagoshima. This type of pork has delicate fat and tender meat, making the fried pork cutlet particularly juicy and crispy. The outer layer of the pork chop is fried golden and crispy, forming a perfect taste contrast with the tender meat inside. You can feel the sweetness and rich layers of pork in every bite. The pork chop at Katretei is not only delicious, but the restaurant also has a warm atmosphere, with traditional Japanese-style decoration and thoughtful service, which makes people feel full of human touch. The homemade sauce really enhances the flavor of the pork chop, especially when paired with fresh shredded cabbage and miso soup. The overall meal is very satisfying. In addition, this restaurant is popular with locals and tourists for a long time, so there are often queues. It is recommended to arrange time in advance. Whether you are a tonkatsu lover or a tourist who wants to experience the gourmet food of Kumamoto, Katretsu-tei is definitely worth a try. #100 Ways to Travel