Supamala Hotpot: KL’s Newest Halal Mala Hotpot Experience

#springitinerary While exploring the vibrant streets of Dang Wangi, I discovered Supamala Hotpot, a newly opened halal-certified Sichuan hotpot restaurant. Renowned for its signature Butter Mala Soup, which offers a balanced, creamy heat without overwhelming spiciness, Supamala provides a delightful dining experience. The menu features premium ingredients like A5 Japanese Wagyu, cumin-marinated lamb, bamboo shrimp paste, and mozzarella cheesy chicken balls, catering to diverse palates. With options to choose up to four soup bases, including wild mushroom and curry laksa, diners can customize their hotpot to their liking. The stylish interior and welcoming ambiance make it an ideal spot to unwind and savor a flavorful meal with friends or family.