LaGula by The Hungry Tapir: A Vegan Gem at Four Points, Chinatown KL

LaGula is a stylish vegan bakery and brunch café located on the ground floor of Four Points by Sheraton in Chinatown, Kuala Lumpur. Created by the same team behind The Hungry Tapir, LaGula offers a fully plant-based menu in a vibrant, Instagram-worthy setting with soft pink tones, cozy wooden furniture, and polished concrete accents. The menu is diverse and creative—from hearty breakfast plates like the LaGula Big Brekkie (with scrambled tofu, chickpea sausage, and baked beans) to freshly baked pastries, including croissants filled with plant-based cheese or house-made ‘salmon’. They also serve a range of drinks, including lattes with non-dairy milk and cocktails with a tropical twist. What really stands out is the attention to flavor and detail. Everything is beautifully presented and thoughtfully made. The café has a laid-back vibe with friendly service, making it perfect for brunch dates or catching up with friends. If you’re vegan—or just curious to try delicious plant-based food—LaGula is definitely worth a stop in Chinatown KL.