The most unique Xiao Long Bao anywhere I’ve tried

#bestchinesefood One of the must-eats in this Chinese restaurant is its eight-color xiaolongbao, which apparently feature 8 different flavours: original, ginseng, foie gras, black truffle, cheese, crab roe, garlic, and spicy—this is also the order of consumption recommended by the shop. Not only do the vibrant colors make it extra appetising, each of the flavors are distinct; whether we like them or not, is a matter of taste. In later visits, I also tried its aromatic veggie steamed dumplings, which was utterly refreshing. I felt like getting transported to a countryside for an instant. It’s a dish I’d happily come back for more. The customer service at this branch in all visits have been impeccable. But one thing to note: tissue is chargeable, which they might not tell you upfront, and some people might be pissed. But as long as you don’t use it and request to exclude the charge, they would. Coz that was what I did. A friendly reminder: there’s often a 50% off all dimsum during weekdays 3-5pm. Be sure to utilise the good deal.