Kowloon City has a stylish Omakase ✨

                   —— Sanhexu 🍣 By the way, after I went to Kowloon City recently Found actually in addition to Thai things There are also many hidden Japanese things to discover The last time I went to eat Hama Yu, I saw Sanwasu across the street A five-storey building with floor-to-ceiling glass is very elegant The concept of Japanese dining in Sanwasu is relatively uncommon in Hong Kong The five-story building features 3 dishes including Fudon-yaki Teppanyaki and sushi sashimi This time I tried the sushi sashimi Omakase, which was personally cooked by Master Tse The whole dining experience makes guests feel at home. The service is worthy of praise👏 🍣 and Omakase ($1580/pp) 🥗Pay in advance 1️⃣ Tomato potato puree with water cloud The yam puree is actually ground bran root into a puree. It has a smooth texture Served with grapefruit vinegar and water cloud sour and sweet quite appetizing 2️⃣ Pickles have pickled mustard, burdock and sour ginger Everything is quite good. I've eaten all the sushi before it starts 🤣 🍣Sashimi/wine dishes 5pm 1️⃣ Seasonal white body fish: Octopus fish - rich in fat recommended to order vinegar to eat the taste is refreshing and bouncy quite fresh Ehime Prefecture-produced real bream white seaweed roll - because the fish body is the same day direct delivery Very fresh and refreshing chewy taste lighter The roll of white seaweed makes the flavor rich and sweet 2️⃣ Mussels with sashimi The mussels and sashimi are soaked in the cabbage jelly Palate Moisturizing rich in plant fiber Taste sour and very fresh and fresh Wanted to say the scallops thick meat and fresh really sweet and delicious! 3️⃣ Sauce Grilled Northern Sea Mussels I feel uncomfortable when I eat oysters recently, so the master gave me a northern scallops 🥰 I want to say that this mussels is the best I have ever eaten 😱 The northern scallops were also freshly shipped the same day to super thick fleshy large pieces First apply soy sauce lightly grill the shiitake scallops grilled until half-cooked Add seaweed salt and a little kelp flavor. It tastes super fresh and sweet🤌 4️⃣ Salt-grilled Taito fish Taidu fish was airlifted to port that night after the salt was roasted and dropped with rock salt I thought it would be very salty but it turned out not to instead eat different levels of saltiness and freshness The skin of Taidu fish is grilled until it is slightly crispy, and the meat can be described as fluffy and oily Then use grapefruit pickled carrots to clear the mouth super like this plate of fish ❤️ 5️⃣Hokkaido hairy crab This is tea with a little soy sauce from the arm of the hairy crab And the crab body crab shell made from the meat with white seaweed is very fresh and sweet☺️ 🌽 Light snow salt Hokkaido white corn Added full of rice flavor of light snow salt due to the low salt content will not be very salty White corn aka fruit corn is very sweet and juicy with a milky flavor without a grassy taste It's sweeter than honeydew melon 🤯 This is great! 🍣 Sushi 1️⃣ Red fish The fish flavor is lighter with special sauce to enhance the flavor The fish meat is crispy and bouncy, and it doesn't feel fishy when you bite it 2️⃣ Red mussels Added 2 drops of lime to enhance the fragrance 3️⃣ Kumamoto Golden Pond Fish It is in season in summer. The flesh is very plump, fresh and sweet, smooth and elastic Served with ginger, onion and special soy sauce, it is already very fragrant and delicious 4️⃣ Middle tow The master specially made 3 layers of thin slices so that there can be layers when eating It is also easy to achieve the effect of melting in the mouth 🤌 The taste is slightly sour to neutralize the greasiness 5️⃣ Big Toro - cover photo It's the master's knife skills that makes the snowflake-like pattern of the big tow even more beautiful✨ The meat is very plump and the fat essence is rich in flavor🤌 6️⃣ White shrimp It is used to freshen the mouth after eating more greasy sushi There is a lime peel aroma a little tart but completely neutralizes the previous fishiness 7️⃣ Straw grass smoked sturgeon / horsetail The oily flavour of the smoked squid is more intense Plus the fresh fish and light smoked aroma is impressive ✨😍 8️⃣ Naked sauce stain Special soy sauce is used to make soy sauce stains Due to the chemical action produced makes it sticky taste sweet ~ 9️⃣Red catfish It is known as "the toro of white fish meat" Because the fat is plentiful with sweetness plus the use of long charcoal "spicy" down So there will be a very fragrant charcoal grilled smell 🔟White seaweed sushi The master said it is suitable to eat in the summer compared to other seaweed less strong flavor But the texture is very creamy and very sweet and milky white 🍣Rolls The rolls made with dry flutter taste sweet and fragrant 🐣 Tamagoyaki This is the first time I've had such soft tamagoyaki like pudding 🍈Fruit - Kumamoto honeydew melon The red fleshed honeydew melon is my all time favorite super sweet 🥰 It originally included seasonal clear soup. Unfortunately, it was gone that day and I couldn't drink it So switched to ice cream for our country 👏                    —— 📍Sanhexu G/F, 46 Fuk Lo Village Road, Kowloon City                    —— #lamchelin #foodie #hkfoodblog #local tour #lamchelin_omakase #HongKong #KowloonCity #omakase #Chef's #JapaneseCook #lamchelin_japanese #lamchelin_kowlooncity