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Jeju Sunwoo Style – A Special Place to Capture Memories

Sunwoo Style in Jeju is not just a photo studio; it's a place that beautifully preserves the moments of your journey. Located in Dongmun Market, simply taking photos after exploring the market is enough to fill your day with joy. 🎞️🌿 After the shoot, you can keep your photos in frames or albums, allowing the experience at Sunwoo Style to remain in your memories long after your trip ends. It's a highly recommended spot for those who want to beautifully capture their precious moments in Jeju. ✨📸

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Posted: Sep 29, 2025

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Dongmun Traditional Market

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No. 8 of Best Things to Do in Jeju

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Dongmun Market: A Tasteful Microcosm of Island Life If the sea breeze of Jeju Island carries a salty aroma, then the air of Dongmun Market is spiced with the flavors of the sea and the warmth of local people. One of Jeju's most iconic traditional markets, it has been a daily part of the island's life since its opening in 1945 and a gateway for travelers to discover local flavors. Upon entering the market, the sounds of vendors clamoring enthusiastically in Jeju dialect. Seafood gleams on ice, abalone flips its shell, and octopus tentacles sway gently, as if freshly plucked from the sea. The air between the stalls is filled with the refreshing scent of seawater and seaweed, mingling with the aroma of grilled squid and fried fish cakes. In addition to fresh seafood, the market also offers Jeju agricultural products—black pork sausages, dried halla oranges, cactus jam, and more—all unique island specialties. For tourists, the most popular ones are the on-site food stalls: cheese baked lobster, spicy stir-fried rice cake seafood pot, and sweet honey pancakes (Hotteok), which allow people to eat while walking and never have empty hands.

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Dongmun Market in Jeju, South Korea: The Aroma of Cheese-Baked Lobster The bustling atmosphere of Jeju's Dongmun Market is dazzling, starting with the seafood stalls. Crabs, abalone, and sea urchins line the shelves, resembling a treasure trove of the ocean. But amidst the rows of signs, a milky aroma mingled with the aroma of grilled food caught my eye—the scent of cheese-baked lobster. On the counter, fresh lobster shells, a rich reddish-orange, are sliced open and covered with a thick layer of cheese. Then, in the oven, amidst the flames and heat, the cheese slowly melts and strings, seeping into the sweet, fresh shrimp meat. The staff expertly toasts the surface with a torch until golden and slightly charred, instantly unleashing a burst of aroma. The first bite reveals a perfect fusion of rich cheese and seafood flavors, the springy, sweet shrimp meat bursting between teeth, with a hint of crispness and charred aroma. Each bite is like a journey between sea breeze and milky aroma, making you slow down and reluctant to let this culinary feast end. The baked lobster with cheese at Dongmen Market is more than just a dish; it's a fusion of Jeju seafood and Western flavors. It boasts the bold freshness of the island and the delicate layers of richness. It's a moment on your journey that's definitely worth stopping to remember with your taste buds.

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