Three must-eats in Jeju Island

When you come to Jeju Island, in addition to the charming scenery, the island food is also a must-try highlight! The following three classic dishes are local delicacies that locals will visit again and again: Abalone dishes: Jeju is rich in abalone, which is sweet and plump. It is recommended to eat abalone porridge or grilled abalone, especially the stone pot abalone porridge, which is smooth and has a seafood flavor. It is perfect for brunch. Braised white hairtail (갈치조림): Thick-cut white hairtail is stewed with white radish and hot sauce. The fish meat is tasty and the soup goes well with rice. It is a classic home-cooked dish on Jeju Island. Spicy and warm, it is especially suitable for feasting on slightly cool weather. BBQ black pork: It would be a pity not to eat black pork when you come to Jeju! The meat is firm and not greasy. It is roasted until it is slightly charred and fragrant. Dipping it with salt and soybean powder can best taste the original flavor of the meat. It is a paradise for barbecue lovers. These three Jeju signature dishes are guaranteed to make you a regular customer after trying them. When you come to Jeju, remember to go hungry so that you can store all these delicacies in your memory! #5月好去处2025