The high-altitude view of Osaka➕Sea urchin rice, a great value to enjoy!

I wanted to eat sea urchin rice in Osaka. When I searched, everyone recommended the seafood donburi at Osaka’s Kizu Fish Market. I read the guide and it was a bit exaggerated. I had to get up early in the morning and queue up to eat it. So, when I arrived at 7:20 in the morning, there was already a long queue. It took me 30 minutes to move a few people. The 4 tables in the store can accommodate 8 people at the same time. When I saw the customers coming out of the store, I didn’t call people in immediately. Originally, Seafood Well is just a fast-food restaurant, could it be a hype? As long as it's fresh, the taste is almost the same, and most of the people queuing up speak Chinese and Cantonese. After discussion, we decided to go straight to the market to buy sea urchin sashimi and take it back to the hotel to eat. Moreover, the hotel also has rice and seaweed for breakfast...· The two stalls I bought from: 1️⃣Dian Shop Stall 75: This stall is also a popular stall. It has all kinds of sashimi. I chose Hokkaido Fumimaru Sea Urchin 💴6800 and Ogawa Store 💴5800. The North Sea sea urchin is sweeter and more delicate. I believe it is better than the sea urchin at the seafood well at the door. The quality is better and sea urchin freedom can be achieved for breakfast today. 2️⃣Nakao Seafood Stall 11: I ended up buying peony shrimp and scallops here for 1,000💴. There were also some salmon and other sashimi that were packed in portions. I was given mustard sauce and soy sauce, and I asked for a bag of ice cubes. It is kept fresh on top, and the sweetness, softness and glutinous quality are very good. 🏬I went back to the hotel restaurant and made a bowl of white rice (the white rice here is really fragrant and delicious), put some mustard on it, put the sea urchin on top, and decorated it with a piece of seaweed. Wouldn’t it be more delicious to eat sea urchin rice in such an environment? ? Compared to waiting in line for more than an hour, it’s so much happier! · 🍣Fumeiwan: Special grade Japanese horse dung sea urchin! It is tender and smooth in the mouth, with a sweet and umami flavor, a rich taste without a trace of sweetness, and a sweet aftertaste. 🍏Fruits: There are many places to buy fruits in the market, which are much cheaper than outside and supermarkets. There are many varieties you have never seen before, but you can still buy them and try them. #seaurchinrice #kizumarket #sashimifreedom #osakafood #seaurchinfreedom #high-altitude restaurant #osakamarriotthotel #travel