A Korean Restaurant with 5,000 Living Jars, Gosrak

Today, I visited Gosrak Ewha-dongsan in Gimcheon! This place is a Korean restaurant with 5,000 living jars, famous for its healthy ingredients and heartfelt cooking. 🏺✨ The rice used at Gosrak Ewha-dongsan is a mix of Sindongjin and Simrihyang rice, milled within 72 hours to ensure freshness. Thanks to this, the rice tastes incredibly savory and soft, and from the first bite, I was captivated by its flavor. 🍚 The food here is made even more special with organic sauces and natural vinegar produced by Gosrak. All of Gosrak's sauces and vinegar are made from natural ingredients, embodying healthiness. You can feel the dedication and depth in each dish. 🌿 Additionally, you can enjoy your meal in the serene nature, making you feel healed both in body and mind. If you are looking for heartfelt Korean cuisine made with fresh ingredients, Gosrak Ewha-dongsan is highly recommended. 💚