All made in Ibaraki! Handmade gelato at Miyama no Sato

de Ai Hokkori Miyama no Sato Handmade gelato Miyama no Sato is a quiet mountain village at the foot of Mount Ryuo in the Hokusetsu mountain range. It is a roadside station surrounded by beautiful nature, located in the mountains at an altitude of 300m to 450m in the northernmost part of Ibaraki City. They have specialties made with Ibaraki ingredients, such as handmade miso "Ryuo Miso", gelato, red shiso juice, and soy meat burgers. I went there in mid-June, and it was very hot, so I tried the gelato! The flavor seems to change depending on the season. ○Sakuramochi ○Ryuo Miso ○Fava beans ○Milk ○Azuki beans ○Soybean flour ○Komatsuna ○Hassaku ○Umeboshi ○Carrots I ordered komatsuna and hassaku! [Price: Single 250 yen, double 350 yen] *You can choose between a cup and a cone. The taste of the ingredients is strong, and the sweetness is very refreshing! The Sakuramochi that my friend ordered contains rice cake and cherry leaves, and it tastes like a real Sakuramochi. Access Information ■Address 1131 Hase, Ibaraki City, Osaka Prefecture ■Business hours 9:00-16:00 ■Closed on Tuesdays *Obon holiday: August 14th (Mon)-August 16th (Wed) ■Access 1 hour bus ride from the west exit of Ibarakishi Station, get off at [Ninchoji] 15 minutes walk #Domestic travel #Ibaraki City #Ibaraki #Miyama no Sato #Roadside station #Gelato #Original gelato