ఌEnter another taste bud of the CACAO worldఌ

When I was visiting a friend that day, I accidentally passed by this store and saw this coffee shop opened by a traditional brand chocolate. In addition to selling high-end chocolate, cakes, gift baskets and baked products, it also provides dine-in services. Crab & Avocado Sourdough Toast The tender crab meat, combined with the smoothness of avocado, the freshness of cucumber and the sweetness of hot spring egg, paired with sourdough bread, has a rich taste. And there are many flavors. S.O.U This cup is made of Madagascar cocoa, carefully selected 72% chocolate with charming berry flavor and blended with fragrant fresh milk. The surface is covered with smooth fresh cream and sprinkled with chocolate powder and chocolate fragments to finish, full of unique pure cocoa flavor. CACAO Granola As someone who eats yogurt on weekdays, I really like this healthy food, CACAO Granola bowl. It is served with fresh fruits and specially added with cocoa nibs, which is crispy and delicious. CACAO tonic This cup of carefully selected Philippine single-origin cocoa tea, paired with bubbly tonic water, is sweet and delicious. The slightly sour orange slices neutralize the taste of the cocoa tea, enhancing the sensation on the taste buds. 📍Dragon Island Shop 347, 3/F, Lohas Park, 1 Lohas Park Road, Tseung Kwan O #food #hkfoodie #foodie #localtravel